Dessert

Black Bottom Cupcakes (Low Carb) is for Dessert.

Black Bottom Cupcakes (Low Carb) takes several minutes to prepare.

Black Bottom Cupcakes (Low Carb) takes several minutes to cook.

Black Bottom Cupcakes (Low Carb) makes 24 servings.

The ingredients for Black Bottom Cupcakes (Low Carb) are:

1 (8 oz.) pkg. soft cream cheese
2 egg whites (orig. recipe calls for 1 egg)
1/3 cup sugar
1/8 tsp. salt
1 cup chocolate chips
Cake:
1 1/2 cups white flour ( lower carbs)
1/2 cup sugar ( regular recipe calls for 1 cup sugar)
1/4 cup splenda
1/4 cup cocoa
1/2 tsp salt
1 tsp. soda
1 c. water
1/3 c. great northern beans pureed ( reg recipe is oil)
1 tsp. vinegar
Divide choc mixture into 20-24 cupcake tins - then top with cream cheese mixture.

Here is how you make Black Bottom Cupcakes (Low Carb):

Bake 350 degrees. I don't know yet this..... is an experiment!Just finished them and they are awesome! I put them in 5 min before the oven was warm and set the timer for 13 min. It sould still look liquedy like pudding on top. Let cool and it will set a bit. Delicious!Number of Servings: 24Recipe submitted by SparkPeople user OLSONBEAUTIFUL.

The nutritional information for Black Bottom Cupcakes (Low Carb) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.0

• Total Fat: 4.6 g
• Cholesterol: 5.6 mg
• Sodium: 40.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g