Dessert

Black Bottom Cupcakes is for Dessert.

Black Bottom Cupcakes takes 30 minutes to prepare.

Black Bottom Cupcakes takes 25 minutes to cook.

Black Bottom Cupcakes makes 24 servings.

The ingredients for Black Bottom Cupcakes are:

1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract

Here is how you make Black Bottom Cupcakes:

Makes about 2 dozen cupcakesPreheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture. Bake in preheated oven for 20 to 30 minutes. Number of Servings: 24Recipe submitted by SparkPeople user BLESSEDJESS.

The nutritional information for Black Bottom Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 182.8

• Total Fat: 9.4 g
• Cholesterol: 18.2 mg
• Sodium: 138.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g