Dessert

Black Forest CupCakes is for Dessert.

Black Forest CupCakes takes several minutes to prepare.

Black Forest CupCakes takes several minutes to cook.

Black Forest CupCakes makes 6 servings.

The ingredients for Black Forest CupCakes are:

1/4 of a box - Betty Crocker Chocolate Fudge Dry Cake mix (About 129g)
1/3 cup Water
3.5 tbsp Omega Pro Naturegg
2 tbsp Activia Vanilla Yogurt
9 tbsp E.D. Smith Cherry Pie Filling (Light and Fruit)
6 tbsp No Name Light Whipped Topping

Here is how you make Black Forest CupCakes:

Pre-heat over to 350Mix the first 4 ingredents.Pour 2 1/2 tbsp of the batter in 6 muffin cups.Bake for 20-25 mins.Once cooled, cut in half, fill with Cherry filling, place top back on. Top with 1 tbsp of whipped topping and ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.

The nutritional information for Black Forest CupCakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.5

• Total Fat: 1.9 g
• Cholesterol: 1.8 mg
• Sodium: 202.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g