The recipe Low Glycemic Cupcakes
Low Glycemic Cupcakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Low Glycemic Cupcakes!
Low Glycemic Cupcakes
- What Course Is Low Glycemic Cupcakes?
- How Long Does Low Glycemic Cupcakes Recipe Take To Prepare?
- How Long Does Low Glycemic Cupcakes Recipe Take To Cook?
- How Many Servings Does Low Glycemic Cupcakes Recipe Make?
- What Are The Ingredients For Low Glycemic Cupcakes Recipe?
- How Do I Make Low Glycemic Cupcakes?
- What's The Nutritional Info For Low Glycemic Cupcakes?
- What Type Of Cuisine Is Low Glycemic Cupcakes?
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What Course Is Low Glycemic Cupcakes?Low Glycemic Cupcakes is for Dessert. How Long Does Low Glycemic Cupcakes Recipe Take To Prepare?Low Glycemic Cupcakes takes 10 minutes to prepare. How Long Does Low Glycemic Cupcakes Recipe Take To Cook?Low Glycemic Cupcakes takes 30 minutes to cook. How Many Servings Does Low Glycemic Cupcakes Recipe Make?Low Glycemic Cupcakes makes 24 servings. What Are The Ingredients For Low Glycemic Cupcakes Recipe?The ingredients for Low Glycemic Cupcakes are: 1 can Garbanzo beans drained and rinsed4 eggs 1/2 tsp baking powder 1/2 cup Fructose (not high-fructose corn syrup) 1/2 cup chopped nuts 1 1/2 cups dark chocolate chips melted How Do I Make Low Glycemic Cupcakes?Here is how you make Low Glycemic Cupcakes: Blend beans and eggs, add baking powder, sugar, and nuts and pulse. Add melted chocolate and blend. Pour into prepared cupcake pan or make smaller portions on a cookie sheet.Serving Size: 1/2 cupcakeNumber of Servings: 24Recipe submitted by SparkPeople user GNOMIES.What's The Nutritional Info For Low Glycemic Cupcakes?The nutritional information for Low Glycemic Cupcakes is:
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