Dessert

Mini Black Bottom Cupcakes is for Dessert.

Mini Black Bottom Cupcakes takes several minutes to prepare.

Mini Black Bottom Cupcakes takes several minutes to cook.

Mini Black Bottom Cupcakes makes 55 servings.

The ingredients for Mini Black Bottom Cupcakes are:

(1)
1 1/2 Cup Flour
1tsp Baking Soda
1Cup Sugar
1/2 tsp Salt
1/4 Cup Cocoa Powder

(2)
1 Cup Water
1/2 Cup Oil
1 tsp Vinegar
1/2 tsp Salt

(3)
8 oz Cream Cheese
1/3 Cup Sugar
1/8 tsp Salt
1 Egg

1- 12oz package Nestle Toll House Mini Semi-Sweet Chocolate Chips

Here is how you make Mini Black Bottom Cupcakes:

Preheat oven to 350 degrees.In a large bowl mix together the flour, baking soda, sugar, salt and cocoa powder.In a small bowl, combine the water, oil, vinegar and salt.Add to the large bowl, and mix until smooth.In a separate bowl, combine the cream cheese, sugar, salt and egg, and beat until smooth. Fold in the Mini Chocolate Chips.To bake: Take a mini Cupcake pan and fill with mini cupcake papers. Fill each one halfway with the chocolate batter, and then top it off with about a teaspoon of the cream cheese filling.Bake for 18-20 minutes**the original recipe estimates that it makes about 48 mini cupcakes. I find it usually makes 55 for me, which is what I have this recipe calculated for. It depends on how generous you are when filling the cupcakes!**Number of Servings: 55Recipe submitted by SparkPeople user SAYSWHO.

The nutritional information for Mini Black Bottom Cupcakes is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 96.1

• Total Fat: 5.4 g
• Cholesterol: 7.9 mg
• Sodium: 105.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g