Dessert

Black Jack Cocoa Cupcakes is for Dessert.

Black Jack Cocoa Cupcakes takes 15 minutes to prepare.

Black Jack Cocoa Cupcakes takes 25 minutes to cook.

Black Jack Cocoa Cupcakes makes 21 servings.

The ingredients for Black Jack Cocoa Cupcakes are:

1 1/4 cups all purpose flour
1/2 cup barley flour (or more AP)
3/4 cup cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
pinch ancho chili pepper
pinch black pepper
2 tbsp dried whole egg powder
2/3 cup brown sugar
2/3 cup sugar
1 cup strong black coffee, cooled
1 1/2 cups buttermilk
1/4 cup melted, salted butter
1/4 cup canola oil
1 egg, beaten
1 tsp vanilla

Here is how you make Black Jack Cocoa Cupcakes:

Preheat the oven to 350F and line 21 cupcake wells.In a bowl whisk together the flours, cocoa, baking soda, baking powder, salt, ancho pepper, black pepper and egg powder.Stir in the sugars, coffee, buttermilk, butter, oil, egg and vanilla, beating well.Spoon into tins and bake 25 to 30 minutes.Cool in the tin for 10 minutes, then unmould onto a rack and cool completely.Serving Size: makes 21 cupcakesNumber of Servings: 21Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Black Jack Cocoa Cupcakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 148.2

• Total Fat: 6.0 g
• Cholesterol: 24.0 mg
• Sodium: 43.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g

The dietary needs meet for Black Jack Cocoa Cupcakes is Vegetarian