Dessert

Low carb Donut Cupcakes is for Dessert.

Low carb Donut Cupcakes takes several minutes to prepare.

Low carb Donut Cupcakes takes several minutes to cook.

Low carb Donut Cupcakes makes 12 servings.

The ingredients for Low carb Donut Cupcakes are:

?1 cup flax meal
?1 cup almond meal
?1 T baking powder
?1/4 t salt
?1 and 1/4 t nutmeg
?1 t cinnamon
?Artificial sweetener - 1 cup equivalent - zero carb (such as liquid) preferred
?1/2 cup (I stick) butter, melted
?4 eggs, beaten
?1/2 cup plus 2 T water
?.
?Topping:
?1/2 cup equivalent powdered artificial sweetener
?2 t cinnamon
?2 T melted butter

Here is how you make Low carb Donut Cupcakes:

Makes 12 regular-size muffins 1. Preheat oven to 350 degrees F; butter muffin pans.2. Mix dry ingredients well (exclude those used for topping).3. Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.4. Fill muffin cups a bit more than half way with the mixture.5. Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove. 6. Mix the cinnamon and powdered sweetener for the topping in a clean bowl. 7. When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.Number of Servings: 12Recipe submitted by SparkPeople user BALELAE.

The nutritional information for Low carb Donut Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.2

• Total Fat: 13.6 g
• Cholesterol: 81.1 mg
• Sodium: 218.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.8 g
• Protein: 6.5 g

The dietary needs meet for Low carb Donut Cupcakes is Low Carb