Dessert

The Best Cupcakes Ever is for Dessert.

The Best Cupcakes Ever takes 15 minutes to prepare.

The Best Cupcakes Ever takes 25 minutes to cook.

The Best Cupcakes Ever makes 12 servings.

The ingredients for The Best Cupcakes Ever are:

Coconut Oil Organic .5 cup
Vanilla Extract, 2 tsp
Erythritol .5 cup
Coconut Milk (or organic half and half) .5 cup
Coconut Flour, .5 cup
Pure Stevia Extract, .25 tsp
Baking Powder, 1 tsp
Sea Salt, .25 tsp
Cage Free Organic Egg, 5
Cream Of Tartar, 0.25 tsp

Here is how you make The Best Cupcakes Ever:

Preheat oven to 350. Grease muffin pans or line with paper cups. Stir together oils, vanille, and coconut milk. Mix together coconut flour, erythritol, stevia, baking powder, and salt. Sitr wet ingredients into dry, then whisk in egg yolks. In a separate, meticulously clean bowl, using clean beaters, beat egg whites with cream of tartar until stiff peaks form. Sitr a bit of the whites into the yolk batter to lighten it up, then fold in the rest of the whites. Don't worry if the batter has streaks or a few chunks of foam. Spoon the batter into muffins pans, leaving little room at the top (do NOT overfill or cupcakes can sink in the middle).Bake for 20-25 minutes for mini muffins, 25-30 minutes for regular. Cupcakes can become very browned in some spots on the top, but they will not dry out. Remove when the tops spring back. Let cool for 10 minutes in pans then place on towel or wire rack. Store at room temp for a couple of date, then refrigerate.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for The Best Cupcakes Ever is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.9

• Total Fat: 13.3 g
• Cholesterol: 70.8 mg
• Sodium: 120.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for The Best Cupcakes Ever is Low Carb