Dessert

tiny marbled cupcakes is for Dessert.

tiny marbled cupcakes takes several minutes to prepare.

tiny marbled cupcakes takes several minutes to cook.

tiny marbled cupcakes makes 25 servings.

The ingredients for tiny marbled cupcakes are:

* Plain Flour, 200 gram(s) (remove)
* Granulated Sugar, 200 grams (remove)
* Cocoa, dry powder, unsweetened, 1 tbsp (remove)
* Egg, fresh, 3 large (remove)
* Egg Yolk, 2 large (remove)
* alpro soja light bakken en braden, 200 gram(s) (remove)

Here is how you make tiny marbled cupcakes:

combine all ingredients except cocao. Mix thoroughly. Put tablespoon of batter in paper cupcakecups. Mix cocoa powder with rest of the remaining batter. Put tablespoon of dark batter on top of the light. Bake in a prehetaed oven at 200 ? celsius for 10 to 15 min, depending on your oven. Inserted knitting needle should come out dry, then cupcakes are done. You can use four whole eggs instead of three and yolks, I just had some yolks left. If desired, ice cupcakes with icing of your choice. (not counted in the calcuation!). Number of Servings: 25Recipe submitted by SparkPeople user KATHLOW.

The nutritional information for tiny marbled cupcakes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 109.7

• Total Fat: 5.3 g
• Cholesterol: 41.9 mg
• Sodium: 8.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g