Dessert

Tres Leche cupcakes is for Dessert.

Tres Leche cupcakes takes several minutes to prepare.

Tres Leche cupcakes takes several minutes to cook.

Tres Leche cupcakes makes 24 servings.

The ingredients for Tres Leche cupcakes are:

6 large Egg, fresh, whole, raw
1 cup Granulated Sugar
.5 cup Butter, unsalted
1 cup Flour - Gold medal all purpose flour
28 tbsp Borden Eagle Brand Sweetened Condensed Milk
12 fl oz Milk, canned, evaporated
2.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Tres Leche cupcakes:

1. Preheat the oven to 325?F. Line 24 muffin tins with foil lined cupcake liners. 2. Combine the egg whites, baking soda and salt and whip until soft peaks form. Add in the yolks and the sugar, and mix until combined. Gently fold in the melted butter. Add the flour in 4 batches, folding in after each addition. Divide the batter between the prepared muffin tins. 3. Bake the cupcakes in the oven until lightly browned, and a tester inserted in the middle comes out clean, about 25 minutes. Remove the cupcakes from the oven, and using a skewer or fork, poke holes all over the top of the cupcakes. 4. While the cupcakes are baking, combine the sweetened condensed milk, evaporated milk and 3/4 cup cream. 5. While the cupcakes are still a little warm, spoon the milk mixture over the tops of the cupcakes. (I like to go through and ladle over one spoonful of milk to each cupcake. When you are done, go back to the first cupcake and start again until all of the milk mixture has been absorbed.)Allow the cupcakes to full absorb the mixture, at least 30 minutes, but preferably overnight.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user THERONJR.

The nutritional information for Tres Leche cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 291.3

• Total Fat: 18.1 g
• Cholesterol: 104.6 mg
• Sodium: 68.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.2 g
• Protein: 5.5 g

Tres Leche cupcakes is Mexican cuisine.