The recipe White Cupcakes with Buttercream Frosting

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White Cupcakes with Buttercream Frosting recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like White Cupcakes with Buttercream Frosting!

White Cupcakes with Buttercream Frosting

White Cupcakes with Buttercream Frosting Recipe
White Cupcakes with Buttercream Frosting

What Course Is White Cupcakes with Buttercream Frosting?

White Cupcakes with Buttercream Frosting is for Dessert.


How Long Does White Cupcakes with Buttercream Frosting Recipe Take To Prepare?

White Cupcakes with Buttercream Frosting takes 15 minutes to prepare.


How Long Does White Cupcakes with Buttercream Frosting Recipe Take To Cook?

White Cupcakes with Buttercream Frosting takes 20 minutes to cook.


How Many Servings Does White Cupcakes with Buttercream Frosting Recipe Make?

White Cupcakes with Buttercream Frosting makes 28 servings.


What Are The Ingredients For White Cupcakes with Buttercream Frosting Recipe?

The ingredients for White Cupcakes with Buttercream Frosting are:

For the Cupcakes:
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cups unsalted butter, softened
1 3/4 cups sugar
2 eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract

For the Frosting:
3 T butter
3 Cups Powdered Sugar
4 T Milk
1 t. vanilla extract


How Do I Make White Cupcakes with Buttercream Frosting?

Here is how you make White Cupcakes with Buttercream Frosting:

For the Cupcakes:1. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.2. Sift the flour, baking powder, and salt together in a medium bowl. 3. In a separate, larger bowl, cream the butter. Gradually add the sugar, creaming until light and fluffy.4. Add the eggs one at a time, and beat well after each addition.5. In a small bowl, combine the milk and vanilla.6. To the butter mixture, add about one quarter of the flour mixture and mix well. Add about one quarter of the milk mixture and mix well. Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.7. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.8. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely. For Frosting:1. Mix together softened butter, extract, and powdered sugar. Add in milk and mix until desired consistency.Number of Servings: 28Recipe submitted by SparkPeople user KATEKAUF.


What's The Nutritional Info For White Cupcakes with Buttercream Frosting?

The nutritional information for White Cupcakes with Buttercream Frosting is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 201.8
  • Total Fat: 5.5 g
  • Cholesterol: 28.5 mg
  • Sodium: 102.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

What Dietary Needs Does White Cupcakes with Buttercream Frosting Meet?

The dietary needs meet for White Cupcakes with Buttercream Frosting is Vegetarian


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