Dessert

Gingerbread Cupcakes (24 small) is for Dessert.

Gingerbread Cupcakes (24 small) takes several minutes to prepare.

Gingerbread Cupcakes (24 small) takes several minutes to cook.

Gingerbread Cupcakes (24 small) makes 24 servings.

The ingredients for Gingerbread Cupcakes (24 small) are:

Vegetable cooking spray
1 cup applesauce, unsweetened
1/2 cup light buttermilk
1 cup dark molasses
1/2 cup packed dark brown sugar
2 large eggs, beaten
2 cups unbleached flour
1 cup whole wheat flour
1.5 tsp. baking soda
1 tsp. baking powder
1 Tbsp. ground ginger
2 tsp.ground cinnamon
1/2 tsp. fine salt
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/2 cup water
3 Tbsp. unsalted butter

Here is how you make Gingerbread Cupcakes (24 small):

1. Preheat the oven to 325 degrees F. Lightly spray nonstick cupcake tins with cooking spray.2. Melt butter in medium mixing bowl in microwave. Mix in applesauce, buttermilk, molasses, sugar and eggs and whisk until smooth.3. Add flour, baking soda, baking powder, ginger, cinnamon, salt, cloves and allspice to batter and whisk until combined.4. Boil water and add to batter, mixing until just combined. Pour batter into prepared pans. Bake about 20 minutes, until toothpick inserted in center comes out clean. Makes 24 small cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user WINDORX.

The nutritional information for Gingerbread Cupcakes (24 small) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.1

• Total Fat: 2.1 g
• Cholesterol: 21.8 mg
• Sodium: 168.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g