Dessert

gingerbread cupcakes is for Dessert.

gingerbread cupcakes takes several minutes to prepare.

gingerbread cupcakes takes several minutes to cook.

gingerbread cupcakes makes 24 servings.

The ingredients for gingerbread cupcakes are:

2 spray(s) cooking spray
1 1/2 cup(s) all-purpose flour
1 cup(s) whole-grain wheat flour
2/3 cup(s) splenda (sugar)
2 1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground allspice
1 1/2 cup(s) unsweetened applesauce
.5 cup(s) molasses (or part sugar free gingerbread flavored syrup)
.5 cup sugar free maple syrup
3 large egg white(s)
3 cup(s) lite whipped topping

Here is how you make gingerbread cupcakes:

Preheat oven to 325?F. Coat two 12-cup muffin tins with cooking spray. Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping. Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for gingerbread cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.9

• Total Fat: 1.4 g
• Cholesterol: 0.2 mg
• Sodium: 26.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g