Dessert

Hungry Girl Jelly- Filled Cupcakes is for Dessert.

Hungry Girl Jelly- Filled Cupcakes takes several minutes to prepare.

Hungry Girl Jelly- Filled Cupcakes takes several minutes to cook.

Hungry Girl Jelly- Filled Cupcakes makes 1 servings.

The ingredients for Hungry Girl Jelly- Filled Cupcakes are:

2 Cups Betty Crocker Yellow Cake Mix
1/3 C No Sugar Added Applesauce
1/4 Cup Sugar Free Smuckers Strawberry Preserve
1/2 Tsp Baking Powder

Here is how you make Hungry Girl Jelly- Filled Cupcakes:

Preheat Over to 350 Degrees.In a large bowl, combine cake mix and baking powder, then add applesauce and 1 cup of water. Stir until well blended.Place muffin cup liners in a 12 cup muffin pan and evenly distribute cake mixture between them. Bake for 20-22 minutes or until brown.Place preserves in the bottom of a sandwich bag and cut a small hole in the bottom corner. Once muffins are done, use a knife to poke a small hole in the middle, top of each cupcake. Using the bag of preserves, squeeze even amounts into the holes you made :) Then allow to cool and enjoy! They're amazing!Makes 12 cupcakes. Nutritional Info for 1 cupcake: 92 calories, 1.75g fat, 155mg sodium, 19g carbs, 9.5g sugars, .5g protein.Number of Servings: 1Recipe submitted by SparkPeople user CRYSTALL*NICOLE.

The nutritional information for Hungry Girl Jelly- Filled Cupcakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g