The recipe Mexi - Late Cupcakes
Mexi - Late Cupcakes recipe is a Mexican Dessert meal that takes 20 minutes to make. If you enjoy Mexican for Dessert, you will like Mexi - Late Cupcakes!
Mexi - Late Cupcakes
- What Course Is Mexi - Late Cupcakes?
- How Long Does Mexi - Late Cupcakes Recipe Take To Prepare?
- How Long Does Mexi - Late Cupcakes Recipe Take To Cook?
- How Many Servings Does Mexi - Late Cupcakes Recipe Make?
- What Are The Ingredients For Mexi - Late Cupcakes Recipe?
- How Do I Make Mexi - Late Cupcakes?
- What's The Nutritional Info For Mexi - Late Cupcakes?
- What Type Of Cuisine Is Mexi - Late Cupcakes?
- What Dietary Needs Does Mexi - Late Cupcakes Meet?
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Adapted from Rebecca Rather's recipe, these are heady with cinnamon and good vanilla and deliciously tender with the buttermilk. The oats give these cakes a great texture without being overwhelming. Any garnish works well with this cake, I used a plain buttercream and swirled it on up for effect! What Course Is Mexi - Late Cupcakes?Mexi - Late Cupcakes is for Dessert. How Long Does Mexi - Late Cupcakes Recipe Take To Prepare?Mexi - Late Cupcakes takes 20 minutes to prepare. How Long Does Mexi - Late Cupcakes Recipe Take To Cook?Mexi - Late Cupcakes takes 20 minutes to cook. How Many Servings Does Mexi - Late Cupcakes Recipe Make?Mexi - Late Cupcakes makes 12 servings. What Are The Ingredients For Mexi - Late Cupcakes Recipe?The ingredients for Mexi - Late Cupcakes are: 1/3 cup butter1/4 cup cocoa powder 1/3 cup water 1/2 cup granulated sugar 1/4 cup dark brown sugar 1 egg 1/4 cup buttermilk 2 tbsp vanilla 1 1/2 cups all purpose flour 1/2 cup rolled oats 1/2 tsp baking soda 1 tsp cinnamon pinch cayenne pepper pinch salt How Do I Make Mexi - Late Cupcakes?Here is how you make Mexi - Late Cupcakes: Preheat oven to 350. Grease 12 muffin cups.Melt butter and whisk in the cocoa. Add water, stirring until smooth then remove from heat.Stir sugar, eggs, buttermilk, and vanilla in until thoroughly blended.Mix together flour, oats, baking soda, cinnamon, cayenne and salt. Stir into the cocoa mixture and whisk until just combined (it will be a little bit lumpy).Fill tins almost all the way full. Bake for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Mexi - Late Cupcakes?The nutritional information for Mexi - Late Cupcakes is:
What Type Of Cuisine Is Mexi - Late Cupcakes?Mexi - Late Cupcakes is Mexican cuisine. What Dietary Needs Does Mexi - Late Cupcakes Meet?The dietary needs meet for Mexi - Late Cupcakes is Vegetarian |
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