Dessert

Mocha Hazelnut Cupcakes is for Dessert.

Mocha Hazelnut Cupcakes takes 20 minutes to prepare.

Mocha Hazelnut Cupcakes takes 45 minutes to cook.

Mocha Hazelnut Cupcakes makes 36 servings.

The ingredients for Mocha Hazelnut Cupcakes are:

Starbucks Via
Angelfood Cake Mix (water only)
Unsweetened Cocoa Powder
Nutella
Strawberries (Optional)

Here is how you make Mocha Hazelnut Cupcakes:

Measure amount of water for cupcakes as per direction on box. To the water, add in 1-2 packets of Starbucks VIA (I prefer darker/stronger blends).In a mixing bowl, add cake mix and 4 tablespoons of unsweetened cocoa powder (or more to taste). Add coffee to cake mix and stir (as per directions on box).Divide into lined cupcake tins and bake according to package direction (use Google if your cake mix does not come with cupcake instructions).When baked, remove from oven and let cool COMPLETELY.Frost with Nutella Hazelnut spread.Optional: Top with fresh berries (like Strawberry slices).Serving Size: Makes approximately 36 standard cupcakesNumber of Servings: 36Recipe submitted by SparkPeople user HONEYLISSABEE.

The nutritional information for Mocha Hazelnut Cupcakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 88.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 76.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g