Dessert

Oreo Cupcakes is for Dessert.

Oreo Cupcakes takes 20 minutes to prepare.

Oreo Cupcakes takes 30 minutes to cook.

Oreo Cupcakes makes 18 servings.

The ingredients for Oreo Cupcakes are:

Cupcake:
1 3/4 cups Cake Flour (spooned and leveled)
2 teaspoons Baking Powder
1 1/3 cup brown sugar
1/3 cup water (hot)
1 C Unsalted Butter (softened)
2 teaspoons Vanilla Extract
1/2 teaspoon Salt
1/3 cup Canola oil
3 Large Eggs (slightly beaten)
1/2 cup sour cream
Oreos (Crushed and Whole)

For the Frosting:
3 cups Confectioners Sugar
1 cup Butter
1 teaspoon Vanilla Extract
1 tablespoon Heavy Cream
Oreos (Crushed - Fine)

Here is how you make Oreo Cupcakes:

1. Combine flour and baking powder in a bowl. Set aside.2. In bowl of standing mixer, combine brown sugar and hot water. Mix on low for a few seconds to dissolve sugar. Add butter, vanilla, and salt to combine. Add in oil.3. On low ?stir? in flour gradually. Remove bowl from mixer. Mix eggs and sour cream. Stir mix into batter. Place one whole oreo in bottom of muffin cups. Pour batter into muffin cups - 3/4 or almost full. 4. Bake at 350 for 18 ? 20 minutes until middle of cupcakes spring back. Don?t overcook.For the Frosting: In a stand mixer fitted with the whisk attachment, beat the sugar and butter until well blended, beginning on low and gradually increasing the speed. Add the cream, vanilla, oreo cream (scrape this off cookies - about 10 cookies worth) and cookie crumbs and continue to beat until frosting is a fluffy and light. Frost cupcakes when cupcakes are cooled. Serving Size:?Makes 18 Cupcakes

The nutritional information for Oreo Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 425.5

• Total Fat: 26.5 g
• Cholesterol: 89.8 mg
• Sodium: 89.7 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g