Dessert

St.Patrick's Day Cupcakes is for Dessert.

St.Patrick's Day Cupcakes takes 15 minutes to prepare.

St.Patrick's Day Cupcakes takes 20 minutes to cook.

St.Patrick's Day Cupcakes makes 18 servings.

The ingredients for St.Patrick's Day Cupcakes are:

1 3/4 cups flour
1 pkg. pistachio pudding mix
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 beaten eggs
1 1/4 cup milk
1/2 cup cooking oil
1 tsp vanilla

Here is how you make St.Patrick's Day Cupcakes:

1) Preheat oven to 375 degrees. 2) Mix flour, pudding mix, sugar, baking powder, and salt.3) Combine eggs, milk, oil, and vanilla.4) Stir into floud mixture.5) Fill greased or paper lined muffin cups 2/3 full.6) Bake 18-20 minutes or until golden brown.*** Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user CATHM26.

The nutritional information for St.Patrick's Day Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 281.8

• Total Fat: 11.6 g
• Cholesterol: 23.9 mg
• Sodium: 279.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g

The dietary needs meet for St.Patrick's Day Cupcakes is Vegetarian