The recipe Raw Cupcakes

Made From Scratch Recipes

Raw Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Raw Cupcakes!

Raw Cupcakes

Raw Cupcakes Recipe
Raw Cupcakes

Nutritional information calculated with coconut icing only.

Raw Cupcakes

What Course Is Raw Cupcakes?

Raw Cupcakes is for Dessert.


How Long Does Raw Cupcakes Recipe Take To Prepare?

Raw Cupcakes takes several minutes to prepare.


How Long Does Raw Cupcakes Recipe Take To Cook?

Raw Cupcakes takes several minutes to cook.


How Many Servings Does Raw Cupcakes Recipe Make?

Raw Cupcakes makes 8 servings.


What Are The Ingredients For Raw Cupcakes Recipe?

The ingredients for Raw Cupcakes are:

1 cup walnuts, unsoaked
5 Medjool dates, unsoaked, pitted
1/8 cup unsweetened cocoa powder
1 teaspoon coconut oil, liquid form
1 teaspoon vanilla extract
? teaspoon almond extract
? teaspoon sea salt

COCONUT ICING
1 cup coconut pulp
? cup agave nectar
? cup coconut water
? teaspoon vanilla extract
dash of sea salt


PINK ICING
1 tablespoon coconut icing
? teaspoon beet juice


LIGHT GREEN ICING
1 tablespoon coconut icing
? teaspoon liquid chlorophyll

CHOCOLATE ICING
1 tablespoon coconut icing
? teaspoon unsweetened cocoa powder
? teaspoon maple syrup
? tablespoon unsweetened coconut flakes, for garnish


How Do I Make Raw Cupcakes?

Here is how you make Raw Cupcakes:

Process walnut and dates in a food processor until mixture sticks together.Add sea salt, vanilla extract and almond extract.Roll small eight balls out of the mixture and place each one in 1 ΒΌ-inch baking cups.Mold the sides of the baking cups around the balls and form into a cupcake shape.FOR THE ICING1. Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency. Add vanilla extract and sea salt.2 . In three small bowls, place 1 tablespoon each of the coconut icing.3. In the first bowl add the beet juice and mix until the icing turns pink. In the second bowl, add the chlorophyll to the icing and mix until the icing turn light green. In the third bowl, add the cocoa powder and maple syrup to the icing, stir until it turns a dark brown.4. Pour the remaining coconut icing in a glass bowl and cover with plastic wrap.5. Frost the cupcakes with the coconut icing


What's The Nutritional Info For Raw Cupcakes?

The nutritional information for Raw Cupcakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.2 g

What Dietary Needs Does Raw Cupcakes Meet?

The dietary needs meet for Raw Cupcakes is Vegan


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