Dessert

White Russian Cupcakes is for Dessert.

White Russian Cupcakes takes several minutes to prepare.

White Russian Cupcakes takes several minutes to cook.

White Russian Cupcakes makes 12 servings.

The ingredients for White Russian Cupcakes are:

1 1/4 cups all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons butter, softened
2 egg whites
1 teaspoon vanilla extract
1/2 cup milk
1/8 cup Vodka
1/4 cup Kahlua, divided

Here is how you make White Russian Cupcakes:

Preheat oven to 350 degrees. Line a cupcake pan with paper liners.In a large bowl, mix together the flour, baking powder, and salt. Set aside. In a seperate bowl or in a stand mixer, beat together the sugar and butter until combined. Add whites, then add the vanilla, Vodka, and 1/8 cup of Kahlua. Gradually add the flour mixture in three additions, alternating with the milk in two additions, ending with the flour mixture.Bake 17 -20 minutes, or until a toothpick inserted in the middle of a cupcakes comes out clean. While the cupcakes are still warm, brush the tops with the remaining 1/8 cup Kahlua. Remove from pan and cool completely on a wire rack before frosting. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TESHUTCH.

The nutritional information for White Russian Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.5

• Total Fat: 6.0 g
• Cholesterol: 15.3 mg
• Sodium: 118.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g