The recipe Mrs. Kostyra's Spice Cupcakes

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Mrs. Kostyra's Spice Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Mrs. Kostyra's Spice Cupcakes!

Mrs. Kostyra's Spice Cupcakes

Mrs. Kostyra's Spice Cupcakes Recipe
Mrs. Kostyra's Spice Cupcakes

24 cupcakes

What Course Is Mrs. Kostyra's Spice Cupcakes?

Mrs. Kostyra's Spice Cupcakes is for Dessert.


How Long Does Mrs. Kostyra's Spice Cupcakes Recipe Take To Prepare?

Mrs. Kostyra's Spice Cupcakes takes 20 minutes to prepare.


How Long Does Mrs. Kostyra's Spice Cupcakes Recipe Take To Cook?

Mrs. Kostyra's Spice Cupcakes takes 20 minutes to cook.


How Many Servings Does Mrs. Kostyra's Spice Cupcakes Recipe Make?

Mrs. Kostyra's Spice Cupcakes makes 24 servings.


What Are The Ingredients For Mrs. Kostyra's Spice Cupcakes Recipe?

The ingredients for Mrs. Kostyra's Spice Cupcakes are:

Cupcake:

Butter, salted, .5 cup (remove)
*Softasilk Cake Flour, 4 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Allspice, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
*Domino Dark Brown Sugar (baking serving=1 cup), 1.5 cup (remove)
Egg, fresh, 4 large (remove)
*Organic milk (whole milk + DHA), 1.5 cup (remove)


Icing:

Cream Cheese, 7 oz (remove)
Butter, salted, .35 cup (remove)
*Domnio Confectioners Sugar, 4 cup (remove)
*Vanilla Extract, 1 tsp (remove)


How Do I Make Mrs. Kostyra's Spice Cupcakes?

Here is how you make Mrs. Kostyra's Spice Cupcakes:

preheat to 350sift flour, baking powder and spices together 3 timescream butter and sugar, add eggs one at a time. add flour mixture and milk in alternating portions.bake 20 minutes, switching racks halfway throughlet dry on cooling rackIcing:cream butter and creamcheese. Add in sugar and vanilla in portions. Number of Servings: 24Recipe submitted by SparkPeople user THORNTONCO187.


What's The Nutritional Info For Mrs. Kostyra's Spice Cupcakes?

The nutritional information for Mrs. Kostyra's Spice Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 10.8 g
  • Cholesterol: 59.4 mg
  • Sodium: 199.9 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

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