Dessert

Red Velvet Cupcakes with splenda is for Dessert.

Red Velvet Cupcakes with splenda takes 40 minutes to prepare.

Red Velvet Cupcakes with splenda takes 20 minutes to cook.

Red Velvet Cupcakes with splenda makes 16 servings.

The ingredients for Red Velvet Cupcakes with splenda are:

2 1/4 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1 tsp salt
1/2 cup (1 stick) butter or margarine, room temperature
1 1/2 cups splenda
2 large eggs
1 bottle red food color
1 1/2 tsp vanilla
1 cup buttermilk
1 tsp baking soda
1 tbsp white vinegar

Top with cream cheese icing

Here is how you make Red Velvet Cupcakes with splenda:

Preheat oven to 350Serving Size:?Makes about 20 cupcakesDry mix: In small bowl combine flour, cocoa and salt, mix.Wet mix: In a large bowl, beat 1/2 cup butter and the splenda, until mixed. Beat in the eggs. Stir in the food coloring and vanilla.Combine 1/2 of the dry mix with the wet mix, then beat in 1/2 the buttermilk until mixed. Repeat beating in the dry mix and buttermilk until mixed. Beat in the baking soda and vinegar, mix.Spoon batter into cupcake cups filling about 2/3 way.Bake approximately 15-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.Let cupcakes cool completely before icing.

The nutritional information for Red Velvet Cupcakes with splenda is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.5

• Total Fat: 6.9 g
• Cholesterol: 39.3 mg
• Sodium: 250.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g