Dessert

Splenda Yellow Cupcakes is for Dessert.

Splenda Yellow Cupcakes takes 20 minutes to prepare.

Splenda Yellow Cupcakes takes 12 minutes to cook.

Splenda Yellow Cupcakes makes 12 servings.

The ingredients for Splenda Yellow Cupcakes are:

2 1/4 cups cake flour
3/4 cup Splenda
1/4 cup sugar
3/4 cup Smart Balance Butter, Light
1/2 cup of plain or vanilla yogurt
2 teaspoons of baking powder
3/4 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup of skim milk
3 eggs or 9 table spoons of egg mixture (I used Easy Eggs)
2 teaspoons of vanilla extract
1/2 teaspoon of almond extract

Here is how you make Splenda Yellow Cupcakes:

1. Preheat oven to 350 degrees F. Place 18 baking cups into muffin pans. Set aside.2. Place cake flour, Splenda, sugar, and soften butter in large mixing bowl. Mix 1 to 2 minutes with electric mixer set in medium speed, until butter is mixed into flour mixture.3. Add yogurt, baking powder, baking soda, and salt. Mix on low speed until blended.4. Mix skim milk, eggs, and extracts in a small bowl. Stir well. Add 2/3 of the mixture to the flour mixture. Mix on medium speed mixing until liquids are just blended into the flour mixture. Stop the mixer, scrap the sides, and bottom of bowl. Mix on high for about 45 to 60 seconds until batter becomes lighter in appearence. Reduce mixture speed to low and add remaining liquids. Mix on medium speed until blended. Stop mixer, scrape sides, and bottom of bowl again. Mix on medium high speed an additional 30 seconds.5. Pour cake batter into prepared pans. Bake cupcakes in preheated 350 degrees F oven 12-15 minutes or until a wooden toothpick inserted in the center of the cupcake comes out clean. *******Makes 12 large cupcakes. If you are really watching calories, you may want to put less batter in cups or use mini-cupcake pan. Number of Servings: 12Recipe submitted by SparkPeople user CRY1999.

The nutritional information for Splenda Yellow Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.1

• Total Fat: 6.3 g
• Cholesterol: 53.0 mg
• Sodium: 326.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g

The dietary needs meet for Splenda Yellow Cupcakes is Low Fat