Dessert

Chai Tea Cupcakes is for Dessert.

Chai Tea Cupcakes takes several minutes to prepare.

Chai Tea Cupcakes takes several minutes to cook.

Chai Tea Cupcakes makes 12 servings.

The ingredients for Chai Tea Cupcakes are:

INGREDIENTS
1/2 cup liquid chai concentrate (available in the tea section of your local grocery)
1/2 cup milk
1/3 cup applesauce
1 tablespoon vinegar
1 teaspoon vanilla extract
1/3 cup uncooked quick oatmeal, not instant
1 1/2 cup all purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup light brown sugar
1/2 cup flaked coconut

Chai Mousse

INGREDIENTS
1/2 cup liquid chai concentrate
1 ounce (small box) of sugar or fat-free instant pudding, vanilla or cheesecake flavored
8 ounces fat-free whipped topping, well thawed

Here is how you make Chai Tea Cupcakes:

INGREDIENTS1/2 cup liquid chai concentrate (available in the tea section of your local grocery)1/2 cup milk1/3 cup applesauce1 tablespoon vinegar1 teaspoon vanilla extract1/3 cup uncooked quick oatmeal, not instant1 1/2 cup all purpose flour, sifted1 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon3/4 cup light brown sugar1/2 cup flaked coconutINSTRUCTIONS 1. Preheat oven to 350°F. Grease an 8-inch square baking pan. 2. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl. 3. Add chai, applesauce, vinegar, extracts, and coconut. Mix well, and pour the batter into the prepared pan. 4. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. Best served warm, cut into rounds and top with Chai Mousse Calculated without mousseINSTRUCTIONS 1. Pour chai concentrate into 4 cup or larger measuring cup. 2. Add pudding mix and stir with spoon until thick and lump free, about 1 minute. 3. Fold in whipped topping until evenly combined. 4. Place in refrigerator and allow to firm. Use as a topping.Number of Servings: 12Recipe submitted by SparkPeople user VIRTUOSO12.

The nutritional information for Chai Tea Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.7

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 33.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g