Dessert

Healthified Texas Cupcakes is for Dessert.

Healthified Texas Cupcakes takes 30 minutes to prepare.

Healthified Texas Cupcakes takes 15 minutes to cook.

Healthified Texas Cupcakes makes 18 servings.

The ingredients for Healthified Texas Cupcakes are:

Ingredients

* 1/2 cup butter, cubed
* 1/2 cup water
* 2 cups all-purpose flour
* 1-1/2 cups sugar
* 2 eggs, beaten
* 1/2 cup reduced-fat sour cream
* 1/2 cup unsweetened applesauce
* 1 teaspoon salt
* 1 teaspoon baking powder
* 1 teaspoon almond extract
* 1/4 teaspoon baking soda

Topping
* 1 cups whipped cream
* 1/2 cup low fat plain yogurt
* 1/2 cup canned peaches, pureed

Here is how you make Healthified Texas Cupcakes:

Directions * In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth. * Pour into cupcake pan coated with cooking spray. Bake at 375? for 15-20 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes. * For frosting, whip cream. Gradually fold in yogurt and pureed peaches. Spread on top of each cupcake, top with a raspberry if desired.Number of Servings: 18

The nutritional information for Healthified Texas Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.5

• Total Fat: 9.8 g
• Cholesterol: 49.7 mg
• Sodium: 192.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Healthified Texas Cupcakes is Low Fat