Dessert

Barfoot's Toffee Cupcakes is for Dessert, Snack.

Barfoot's Toffee Cupcakes takes several minutes to prepare.

Barfoot's Toffee Cupcakes takes several minutes to cook.

Barfoot's Toffee Cupcakes makes 12 servings.

The ingredients for Barfoot's Toffee Cupcakes are:

1 large egg, separated
2 egg whites
60g Self Raising Flour
6tbsp granulated Splenda
2tbsp apple sauce
1 packet Asda Butterscotch Delight Powder
50ml Skimmed Milk
100g Medium Fat soft Cheese
25g Icing Sugar
1tsp Vanilla Extract
1tbsp Chocolate ice cream sprinkles

Here is how you make Barfoot's Toffee Cupcakes:

In a clean dry bowl, whisk the egg whites untill really fluffy.Fold in the flour, 4 tbsp Splenda, 15g Delight Powder and the egg yolk, add a little milk if required. Pour into 12 cupcake cases.Bake for 10 - 15 minutes at 160C (fan assisted).For the topping, whisk the remaining Delight Powder with the soft cheese, icing sugar, vanilla extract and 2 tbsp Splenda. Cover and fridgerate for 30 minutes. Give the mixture a quick stir again before piping or spreading onto the cooled cakes.Top with sprinkles & enjoy.Serving Size:?Makes 12 cupcakes

The nutritional information for Barfoot's Toffee Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.0

• Total Fat: 2.3 g
• Cholesterol: 15.4 mg
• Sodium: 54.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g