The recipe Red Velvet Cupcakes

Made From Scratch Recipes

Red Velvet Cupcakes recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Red Velvet Cupcakes!

Red Velvet Cupcakes

Red Velvet Cupcakes Recipe
Red Velvet Cupcakes

What Course Is Red Velvet Cupcakes?

Red Velvet Cupcakes is for Dessert.


How Long Does Red Velvet Cupcakes Recipe Take To Prepare?

Red Velvet Cupcakes takes several minutes to prepare.


How Long Does Red Velvet Cupcakes Recipe Take To Cook?

Red Velvet Cupcakes takes 25 minutes to cook.


How Many Servings Does Red Velvet Cupcakes Recipe Make?

Red Velvet Cupcakes makes 11 servings.


What Are The Ingredients For Red Velvet Cupcakes Recipe?

The ingredients for Red Velvet Cupcakes are:

1 1/4 cup flour
3/4 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1 tbsp cocoa powder
3/4 cup vegetable oil
1/2 cup buttermilk (or 1/2 cup normal milk w/ 1/2 tsp lemon juice or vinegar)
1 egg
1 tbsp red food coloring
1/2 tsp white vinegar
1 tsp vanilla


How Do I Make Red Velvet Cupcakes?

Here is how you make Red Velvet Cupcakes:

Combine dry ingredients in one bowl and wet ingredients in another.While mixing, gradually add dry ingredients to wet until just combined.Fill cupcake liners.Bake at 350 degrees for 25 minutes.Serving Size:?11 1/2 cup cupcakesNumber of Servings: 11Recipe submitted by SparkPeople user SARAHNMORSE.


What's The Nutritional Info For Red Velvet Cupcakes?

The nutritional information for Red Velvet Cupcakes is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 504.8
  • Total Fat: 46.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 168.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

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