The recipe Boiled Custard

Made From Scratch Recipes

Boiled Custard recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Boiled Custard!

Boiled Custard

Boiled Custard Recipe
Boiled Custard

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What Course Is Boiled Custard?

Boiled Custard is for Dessert.


How Long Does Boiled Custard Recipe Take To Prepare?

Boiled Custard takes several minutes to prepare.


How Long Does Boiled Custard Recipe Take To Cook?

Boiled Custard takes several minutes to cook.


How Many Servings Does Boiled Custard Recipe Make?

Boiled Custard makes 4 servings.


What Are The Ingredients For Boiled Custard Recipe?

The ingredients for Boiled Custard are:

1 quart milk
4 large eggs
1/4 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla


How Do I Make Boiled Custard?

Here is how you make Boiled Custard:

Scald milk in heavy pan - do not boil. Thoroughly beat eggs, adding salt and sugar. Beat a little of the hot milk into the egg mixture, stirring constantly. Pour egg mixture into hot milk, stirring well. Slowly bring just to a boil until mixture coats a wooden spoon. Remove from heat and beat until cool. Add vanilla and chill well.Number of Servings: 4Recipe submitted by SparkPeople user CMCRISWELL.


What's The Nutritional Info For Boiled Custard?

The nutritional information for Boiled Custard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 9.8 g
  • Cholesterol: 232.0 mg
  • Sodium: 308.5 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

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