The recipe Soft Boiled Custard

Made From Scratch Recipes

Soft Boiled Custard recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Soft Boiled Custard!

Soft Boiled Custard

Soft Boiled Custard Recipe
Soft Boiled Custard

Dessert

What Course Is Soft Boiled Custard?

Soft Boiled Custard is for Dessert.


How Long Does Soft Boiled Custard Recipe Take To Prepare?

Soft Boiled Custard takes 10 minutes to prepare.


How Long Does Soft Boiled Custard Recipe Take To Cook?

Soft Boiled Custard takes 8 minutes to cook.


How Many Servings Does Soft Boiled Custard Recipe Make?

Soft Boiled Custard makes 8 servings.


What Are The Ingredients For Soft Boiled Custard Recipe?

The ingredients for Soft Boiled Custard are:

5 large eggs
5 cups skim milk
1 tbsp sugar
5 tbsp splenda
0.5 tbsp vanilla extract


How Do I Make Soft Boiled Custard?

Here is how you make Soft Boiled Custard:

scald 5 cups skim milk in metal container over pan of barely boiling water (to 180 degrees)Beat eggs and add sugar and splenda and beat well againWhen milk reaches desired temperature, mix one cup of milk into egg and sugar mixtureStir to keep egg mixture from curdling.Pour back into milkStir constantly until mixture coats a metal spponRemove from boiling water and add vanillaPut into refrigerator to chillNumber of Servings: 8Recipe submitted by SparkPeople user REGBJP.


What's The Nutritional Info For Soft Boiled Custard?

The nutritional information for Soft Boiled Custard is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 3.4 g
  • Cholesterol: 135.9 mg
  • Sodium: 119.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.1 g

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