Dessert

Birds Eye Custard Trifle is for Dessert.

Birds Eye Custard Trifle takes 120 minutes to prepare.

Birds Eye Custard Trifle takes several minutes to cook.

Birds Eye Custard Trifle makes 30 servings.

The ingredients for Birds Eye Custard Trifle are:

1 Angel Food Cake, torn into pieces
1 1L Cool Whip Lite Tub
6 Tbsp Birdseye Custard Powder
3 Tbsp sugar
2.5 cups 1% milk
2.5 cups nonfat milk
1 cup sliced strawberries
1 cup blueberries

Here is how you make Birds Eye Custard Trifle:

Prepare custard by combining custard powder, sugar and the milk in a saucepan over medium heat. Bring mixture to a full rolling boil stirring constantly. Remove from heat. Let cool to room temperature, stirring occasionally.Fold Cool Whip into cooled custard, gently stir in berries. IN a large trifle dish or bowl, layer angel food cake, then mixture until you have 3 layers, finishing with the custard mixture.30 1/2 cup servings.If I made this again I would add another 2 cups of fruit. Number of Servings: 30Recipe submitted by SparkPeople user JFERN88.

The nutritional information for Birds Eye Custard Trifle is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 84.1

• Total Fat: 0.7 g
• Cholesterol: 0.9 mg
• Sodium: 113.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g