Dessert

Candy Cane Peppermint Custard is for Dessert.

Candy Cane Peppermint Custard takes 5 minutes to prepare.

Candy Cane Peppermint Custard takes several minutes to cook.

Candy Cane Peppermint Custard makes 4 servings.

The ingredients for Candy Cane Peppermint Custard are:

1/2 cup fat-free evaporated milk
1/2 cup fat-free milk
1 (6-serving) box Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
3 cups Cool Whip Free, thawed (one whole container)
33 mini semi-sweet chocolate chips
2 standard-sized peppermint candy canes, lightly crushed, divided
Optional topping: Fat Free Reddi-wip

Here is how you make Candy Cane Peppermint Custard:

Combine evaporated milk, milk, and pudding mix in a large bowl. Mix well. Fold in Cool Whip until smooth. Gently stir in chocolate chips and about 3/4 of the candy cane pieces.Pour into 4 custard cups or a pie crust if you like. Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.) Sprinkle pie with remaining candy cane pieces. If you like, top with Reddi-wip just before serving. Number of Servings: 4Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Candy Cane Peppermint Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.4

• Total Fat: 1.1 g
• Cholesterol: 0.6 mg
• Sodium: 136.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g

The dietary needs meet for Candy Cane Peppermint Custard is Low Fat