Dessert

Custard Creams is for Dessert.

Custard Creams takes 30 minutes to prepare.

Custard Creams takes 30 minutes to cook.

Custard Creams makes 14 servings.

The ingredients for Custard Creams are:

For the biscuits
175g/6oz plain flour
3 tbsp custard powder
1 tsp baking powder
50g/2oz unsalted butter, cubed
50g/2oz lard or Trex
3 tbsp caster sugar
1 egg
1 tbsp milk

For the custard cream
1 tbsp custard powder
100g/4oz icing sugar
50g/2oz soft unsalted butter
1 tsp boiling water

Here is how you make Custard Creams:

1) Preaheat oven to 180oc (160oc fan). For the biscuits mix flour, custard powder and baking powder. Add butter and trex and rub until you get a crumble like texture. Beat milk into egg in separate cup. Add sugar then gradually beat in egg/milk mix (you may not need all the egg) until you have a soft dough. Wrap dough in clingfilm and rest in fridge for 20 min.2) Roll dough to around 4mm and use cutter to cut out shapes. Place on lined baking tray and bake for 15 min. Cool on rack before sandwiching them.3) To make custard cream, mix icing sugar and custard cream then beat in butter until you have a cream. Add water and beat again.4) Sandwich each biscuit with about 1 tsp of custard cream.Number of Servings: 14Recipe submitted by SparkPeople user KPETERS87.

The nutritional information for Custard Creams is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 164.2

• Total Fat: 9.2 g
• Cholesterol: 32.0 mg
• Sodium: 52.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g