The recipe Custard

Made From Scratch Recipes

Custard recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Custard!

Custard

Custard Recipe
Custard

This custard uses raw cow milk, farm fresh eggs, organic sugar, and sea salt because the freshness of the ingredients makes an incredibly delicious custard; however any mixture of farm or store-bought products will do!This custard is wonderful on its own, or served with fresh berries for breakfast.

What Course Is Custard?

Custard is for Dessert.


How Long Does Custard Recipe Take To Prepare?

Custard takes 5 minutes to prepare.


How Long Does Custard Recipe Take To Cook?

Custard takes 75 minutes to cook.



What Are The Ingredients For Custard Recipe?

The ingredients for Custard are:

*Milk - Raw Cow, 4 cup
Egg, fresh, 8 medium
Granulated Sugar, 1 cup
Vanilla Extract, 1 tbsp
Nutmeg, ground, .5 tsp
Salt, 1 tsp


How Do I Make Custard?

Here is how you make Custard:

Place all ingredients except nutmeg in a blender and mix on low speed. If you do not have a blender, whisk in a bowl until you have a creamy consistency and egg is completely incorporated.Pour into a baking dish and bake at 325 for 75 minutes or until the custard is set; that is, the top is solid and it "jiggles" when you tap or shake it lightly.Let the custard cool completely before serving.Number of Servings: 8Recipe submitted by SparkPeople user SANDYGABOO.


What's The Nutritional Info For Custard?

The nutritional information for Custard is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 8.5 g
  • Cholesterol: 199.0 mg
  • Sodium: 686.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

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