Dessert

Old Time Custard is for Dessert.

Old Time Custard takes 5 minutes to prepare.

Old Time Custard takes 60 minutes to cook.

Old Time Custard makes 8 servings.

The ingredients for Old Time Custard are:

8 eggs, slightly beaten, or equivalent in egg substitute
1 cup pourable Splenda
2 teaspoon vanilla extract
2 2/3 cup Carnation Nonfat Dry Milk Powder
4 cups hot water
Dash ground nutmeg

Here is how you make Old Time Custard:

Preheat oven to 375 degrees. In a large bowl, combine eggs, Splenda, and vanilla extract. In a medium bowl, combine dry milk powder and hot water. Gradually add milk mixture to egg mixture. Pour filling mixture into a 8x8 inch deep dish. Lightly sprinkle nutmeg over top. Bake for 1 hour or until knife inserted near center comes out clean. Place pie plate on a wire rack and let set for 15 minutes. Cut into 8 servings. Good served warm or cold.Number of Servings: 8Recipe submitted by SparkPeople user MAGNOLIAHONEY.

The nutritional information for Old Time Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.5

• Total Fat: 5.0 g
• Cholesterol: 216.5 mg
• Sodium: 188.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.0 g
• Protein: 14.2 g