Dessert

Quick home made Custard ( the real thing) ( per 1/2 cup) is for Dessert.

Quick home made Custard ( the real thing) ( per 1/2 cup) takes 1 minutes to prepare.

Quick home made Custard ( the real thing) ( per 1/2 cup) takes 6 minutes to cook.

Quick home made Custard ( the real thing) ( per 1/2 cup) makes 6 servings.

The ingredients for Quick home made Custard ( the real thing) ( per 1/2 cup) are:

Egg Yolk, 3 large
Dairyland skim milk 300 ml
Granulated Sugar, 25 ml
Vanilla Extract, 0.5 tsp (2.5 ml)

Here is how you make Quick home made Custard ( the real thing) ( per 1/2 cup):

1. Place egg yolks in a glass measuring jug together with the sugar and skim milk and vanilla.2. whisk and cook in the microwave on 70 % power for 7 - 8 min ...stopping to whist every few min....keep watching it, too much time will curdle the custard...3. when it has thickened , pour through a sieve.4. serve hot or refrigerate...the sauce will thicken on standing.Makes 3 cups. One serving is 1/2 cup! Great to pour over cooked fruit or a hot fruit muffin or just like that with a cookie for dipping for the kids! I sometimes substitute half the milk for Soy milk ..that works too! Number of Servings: 6Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Quick home made Custard ( the real thing) ( per 1/2 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.3

• Total Fat: 2.2 g
• Cholesterol: 103.5 mg
• Sodium: 30.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g