Dessert

Espresson Custard is for Dessert.

Espresson Custard takes several minutes to prepare.

Espresson Custard takes several minutes to cook.

Espresson Custard makes 4 servings.

The ingredients for Espresson Custard are:

1 1/2 cups 1 % milk
2 eggs, beaten
3 tablespoons sugar substitute
2 teaspoons espresso powder or instant decaffeinated coffee
1 teaspoon vanilla extract
Ground cinnamon, for garnish
Lemon twists, for garnish

Here is how you make Espresson Custard:

In a medium bowl, whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended. Pour into four 6-ounce custard cups or ramekins and place in a 10" skillet.Fill the skillet with water to 1/2" from the tops of the custard cups. Bring the water to a boil over high heat. Reduce the heat to low, cover, and simmer for 10 minutes. Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours, or until chilled. Garnish with the cinnamon and lemon twists.Number of Servings: 4Recipe submitted by SparkPeople user BROOKIECC.

The nutritional information for Espresson Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.7

• Total Fat: 2.4 g
• Cholesterol: 53.1 mg
• Sodium: 83.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g