Dessert

Brandy custard is for Dessert.

Brandy custard takes 2 minutes to prepare.

Brandy custard takes 7 minutes to cook.

Brandy custard makes 2 servings.

The ingredients for Brandy custard are:

1.25 cups lite soy milk
11.5 tsp splenda (or your preferred sweetener)
4.5 tsp cornflour (aka cornstarch)
1/4 tsp vanilla essence
1 tsp brandy

Here is how you make Brandy custard:

1. Heat milk in a saucepan until it's quite hot but not boiling.2. Put the cornflour in a bowl or jug, remove about a quarter cup of milk from the saucepan and whisk it into the cornflour gradually to make a paste. Do it gradually or the custard will be lumpy.3. Add the paste back into the milk, whisking vigorously to avoid lumps. Add the splenda.4. Cook, whisking continuously, for about 5 minutes. It can come to a simmer but don't let it boil or burn. Custard should start to thicken.5. Stir in the vanilla and brandy, remove from heat and stand for a minute or two to thicken.Great on christmas pudding! You can use other flavourings and/or omit the brandy if desired.Serving Size:?Makes 2 servings of about 2/3 cup

The nutritional information for Brandy custard is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 108.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 73.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g

The dietary needs meet for Brandy custard is Vegan