Dessert

Basic Custard is for Dessert.

Basic Custard takes 10 minutes to prepare.

Basic Custard takes 30 minutes to cook.

Basic Custard makes 6 servings.

The ingredients for Basic Custard are:

3 cups Milk
4 eggs
1/2 cup sugar
1/4 tsp salt
1 1/2 tsp vanilla

Here is how you make Basic Custard:

heat oven to 350. Heat milk in sauce pan until very hot but not boiling. Mix eggs, sugar, salt until combined but not frothy. Pour hot milk slowly into the egg mixture while stirring so not to cook egg mixture. Pour into 6 custard cups that are in a low sided baking dish. Pour hot water in baking dish without getting in the custard cups. Bake for 25-30 minutes. Centers should not be quite set. Cool on rack for 30 minutes and serve or refrigerate until cold and serve. Serving Size: 6 custard cupsNumber of Servings: 6Recipe submitted by SparkPeople user MEMEMAWMAW.

The nutritional information for Basic Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.0

• Total Fat: 5.6 g
• Cholesterol: 151.4 mg
• Sodium: 72.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.0 g
• Protein: 9.0 g