Dessert

Portuguese Custard Tarts (Pasteis De Nata) is for Dessert, Snack.

Portuguese Custard Tarts (Pasteis De Nata) takes 10 minutes to prepare.

Portuguese Custard Tarts (Pasteis De Nata) takes 20 minutes to cook.

Portuguese Custard Tarts (Pasteis De Nata) makes 12 servings.

The ingredients for Portuguese Custard Tarts (Pasteis De Nata) are:

# 1 cup milk
# 3 tablespoons cornstarch
# 1/2 vanilla bean
# 1 cup white sugar
# 6 egg yolks

Here is how you make Portuguese Custard Tarts (Pasteis De Nata):

# Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.#2In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.#3Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top.Number of Servings: 12Recipe submitted by SparkPeople user EUNICEMONTEIRO.

The nutritional information for Portuguese Custard Tarts (Pasteis De Nata) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.2

• Total Fat: 1.8 g
• Cholesterol: 48.8 mg
• Sodium: 22.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g