Dessert

Dairy Free Shortbread is for Dessert.

Dairy Free Shortbread takes 75 minutes to prepare.

Dairy Free Shortbread takes 15 minutes to cook.

Dairy Free Shortbread makes 30 servings.

The ingredients for Dairy Free Shortbread are:

2/3 cup dairy free margarine
1/4 cup sugar
1 cup all purpose flour
1/2 cup rice flour
pinch of salt
1/4 tsp vanilla extract

Here is how you make Dairy Free Shortbread:

Beat the margarine, sugar and vanilla extract together utnil light and fluffy.Sift the flours and salt together.Add to the wet mixture and stir just until the mixture begins to form a dough.Draw together with your hands to form a soft dough.Knead gently on a board until the mixture forms a ball, then roll out with your hands into a log about 1 1/2 inches in diameter.Wrap in plastic wrap and chill for 1 hour.Preheat the oven to 325.Line a cookie sheet with parchment paper.Using a sharp knife, cut the log into 30 slices and lay them on the baking sheet.If desired prick the centers in a design with a fork.Bake for 10 to 15 minutes or until golden brown.Remove and sprinkle with a small amount of sugar if desired (not in nutritional info).Let cool for 10 minutes then transfer to a wire rack to cool completely.Store in an airtight container.Number of Servings: 30Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy Free Shortbread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 67.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 49.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g