Dessert

Danish Aeblekage is for Dessert.

Danish Aeblekage takes several minutes to prepare.

Danish Aeblekage takes several minutes to cook.

Danish Aeblekage makes 16 servings.

The ingredients for Danish Aeblekage are:

3 cup Bread crumbs, dry, grated, plain
1/4 cup Butter, salted (1/2 stick)
1/3 cup Granulated Sugar
4 cup Applesauce, unsweetened
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 tsp Granulated Sugar

Here is how you make Danish Aeblekage:

Melt the butter in a large skillet. Add the bread crumbs and brown. Remove from heat, add the 1/3 c sugar, and stir. Let cool. In a glass bowl with a flat bottom, layer the crumbs and applesauce: start and end with crumbs, 4 layers crumbs, 3 layers applesauce. Refrigerate at least 2 hours.Before serving, whip the cream, add the tsp. of sugar toward the end of whipping. Cover the top surface of the kage with the cream and decorate with red jelly, preferably currant jelly. (Not incl in nutrition) I used cherry jam this time. 12-24-2015.One variation is to omit the butter and browning of the crumbs. Serving Size: 16 big-spoon scoops, 1/2 c or so eachNumber of Servings: 16Recipe submitted by SparkPeople user FOOFIE17.

The nutritional information for Danish Aeblekage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.1

• Total Fat: 9.4 g
• Cholesterol: 27.9 mg
• Sodium: 173.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g