Dessert

Danish Aebleskiver is for Breakfast, Dessert.

Danish Aebleskiver takes several minutes to prepare.

Danish Aebleskiver takes several minutes to cook.

Danish Aebleskiver makes 6 servings.

The ingredients for Danish Aebleskiver are:

2 cups low-fat buttermilk
1 1/2 cups white flour
1/2 cup whole wheat flour
2 eggs
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 tbsp sugar
Light cooking spray

Here is how you make Danish Aebleskiver:

Separate eggs. Beat whites until stiff. Mix all other ingredients together. Mix in egg yolks. Gently fold in the egg whites.Spray your Abelskiver pan with cooking spray. Turn burner on medium. (You'll have to keep a *very* close eye on the heat for the first two batches.) Drop 1 tablespoon of batter into each hole. When the edges of each Abelskiver starts to bubble, carefully turn 1/4 of the way over. Let cook approximately 1 minute. Finish turning over and cook till middle is done. (Approximately 1 minute).Optional: Before turning over, add a small piece of apple or chocolate chips, etc. to each Abelskiver.Traditional way of serving is with butter and powdered sugar sprinkled on top.Yield: About 36 balls.Serving size: 6 ballsNumber of Servings: 6Recipe submitted by SparkPeople user MLCHRISTIANS.

The nutritional information for Danish Aebleskiver is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.2

• Total Fat: 2.9 g
• Cholesterol: 74.1 mg
• Sodium: 516.2 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.1 g
• Protein: 9.3 g

The dietary needs meet for Danish Aebleskiver is Vegetarian