Dessert

Basic Batter for Dessert (with thanks to the BHF) is for Dessert.

Basic Batter for Dessert (with thanks to the BHF) takes 15 minutes to prepare.

Basic Batter for Dessert (with thanks to the BHF) takes 25 minutes to cook.

Basic Batter for Dessert (with thanks to the BHF) makes 4 servings.

The ingredients for Basic Batter for Dessert (with thanks to the BHF) are:

Plain Wholemeal Flour, 55 gram(s) (4floz)
Golden caster sugar, 25 gram(s)
Cinnamon (spice), 0.5 tspn
Egg, fresh, 1 medium
Milk, 2%, 125 mL
Oil, Carotino red palm and canola, per 10ml (2 tspn), 1.5 tsp

Here is how you make Basic Batter for Dessert (with thanks to the BHF):

Makes 4 servings.Preheat oven to 220/Fan 200/Has Mark 7.Combine flour, caster sugar and cinnamon in a bowl.Make a well in the centre of flour mixture; break in egg and add a little milk.Beat thoroughly with a wooden spoon.Gradually beat in remaining milk, drawing flour in from the sides to make a smooth batter.Put oil in a shallow 18cm (7in) square non-stick cake tin; heat in oven for 2-3 minutes or until hot.Quickly and carefully place the halved and stoned fruit cut-sides down over the base of tin (careful the hot oil may spit slightly); pour batter evenly over fruit.Bake for about 25 minutes or until the pudding is cooked, risen and nicely browned. Dust with sifted icing sugar if desired. Cut into portions anad serve.Number of Servings: 4Recipe submitted by SparkPeople user DEIRDRE49.

The nutritional information for Basic Batter for Dessert (with thanks to the BHF) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.4

• Total Fat: 3.7 g
• Cholesterol: 49.3 mg
• Sodium: 33.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g

The dietary needs meet for Basic Batter for Dessert (with thanks to the BHF) is Low Fat