Dessert

Brownie Shortcake Dessert is for Dessert.

Brownie Shortcake Dessert takes 10 minutes to prepare.

Brownie Shortcake Dessert takes 45 minutes to cook.

Brownie Shortcake Dessert makes 16 servings.

The ingredients for Brownie Shortcake Dessert are:

1 pkg. (19.5 oz) brownie mix
1 cantainer (16 oz) sour cream, divided
1 cup thawed Cool Whip
1 tbsp powdered sugar
1 tsp vanilla
3 c cut-up mixed strawberries and blueberries, fresh

Here is how you make Brownie Shortcake Dessert:

Preheat oven to 350*F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.Bake 45 min; cool 10 min. Remove from pan to wire rack; cool completely.Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refregerator.Number of Servings: 16Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Brownie Shortcake Dessert is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.9

• Total Fat: 10.5 g
• Cholesterol: 12.6 mg
• Sodium: 103.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g