Dessert

Butterfinger dessert is for Dessert.

Butterfinger dessert takes several minutes to prepare.

Butterfinger dessert takes several minutes to cook.

Butterfinger dessert makes 12 servings.

The ingredients for Butterfinger dessert are:

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4 Butterfinger candy bars (2.1 ounces each), crushed

Here is how you make Butterfinger dessert:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping. In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Butterfinger dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.0

• Total Fat: 4.1 g
• Cholesterol: 0.6 mg
• Sodium: 199.5 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g