Dessert

St Pattys Angel Dessert is for Dessert.

St Pattys Angel Dessert takes 30 minutes to prepare.

St Pattys Angel Dessert takes several minutes to cook.

St Pattys Angel Dessert makes 12 servings.

The ingredients for St Pattys Angel Dessert are:

1 pkg 3oz Jell-o Brand Sugar Free LIME flavor
Angel Food Cake - Sugar Free 9oz cake
1/2 c Splenda or Sugar
1/3 c Lime Juice
1 container Cool Whip Lite or fat free
1 cup Coconut, sweetened or unsweetened
1 tsp green food coloring, add as needed
1 1/3c boiling water

Here is how you make St Pattys Angel Dessert:

Cut angel food cake into bite size cubes. Dissolve Jello and splenda or sugar in boiling water. Add Lime juice and food coloring (green color to your liking). Allow to chill until partially thickened. Fold in cool whip and coconut. In a 9 X 13 dish layer HALF of the cake, then pour HALF of jello mixture over this. Repeat layers. Chill overnight if possible, no less than 4 hours. Garnish with lime zest or lime slices. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DESSER.

The nutritional information for St Pattys Angel Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 154.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g

The dietary needs meet for St Pattys Angel Dessert is Low Fat