Dessert

Low Carb Eclair Dessert is for Dessert.

Low Carb Eclair Dessert takes 20 minutes to prepare.

Low Carb Eclair Dessert takes 20 minutes to cook.

Low Carb Eclair Dessert makes 8 servings.

The ingredients for Low Carb Eclair Dessert are:

0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
12.0 fl oz Milk, canned, evaporated, nonfat
0.5 cup Butter, unsalted
1.0 tsp Cinnamon, ground
28.0 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
2.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
24.0 gram Stevia in the Raw
8.0 tbsp Bake Believe Semi Sweet Chocolate Chips

Here is how you make Low Carb Eclair Dessert:

Toast almond flour. Mix with stevia, cinnamon, and melted butter. Press into a baking dish and bake for 20-23 minutes at 350. Use evaporated milk and .25cup of heavy cream to make pudding. Spread on top of cooled crust. Make a ganache with the remainder of the cream and chips. Spread on top and allow to cool. Store in the refrigerator. Serving Size: 1/8 of the finished dessertNumber of Servings: 8.0Recipe submitted by SparkPeople user TAZ42783.

The nutritional information for Low Carb Eclair Dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.7

• Total Fat: 37.9 g
• Cholesterol: 63.6 mg
• Sodium: 196.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 8.2 g
• Protein: 11.2 g

The dietary needs meet for Low Carb Eclair Dessert is Low Carb