The recipe Ma's Rhubarb Jello-O Dessert

Made From Scratch Recipes

Ma's Rhubarb Jello-O Dessert recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Ma's Rhubarb Jello-O Dessert!

Ma's Rhubarb Jello-O Dessert

Ma's Rhubarb Jello-O Dessert Recipe
Ma's Rhubarb Jello-O Dessert

Fresh rhubarb in spring always brought fresh yummy desserts at home on the farm.

What Course Is Ma's Rhubarb Jello-O Dessert?

Ma's Rhubarb Jello-O Dessert is for Dessert.


How Long Does Ma's Rhubarb Jello-O Dessert Recipe Take To Prepare?

Ma's Rhubarb Jello-O Dessert takes 20 minutes to prepare.


How Long Does Ma's Rhubarb Jello-O Dessert Recipe Take To Cook?

Ma's Rhubarb Jello-O Dessert takes 30 minutes to cook.


How Many Servings Does Ma's Rhubarb Jello-O Dessert Recipe Make?

Ma's Rhubarb Jello-O Dessert makes 35 servings.


What Are The Ingredients For Ma's Rhubarb Jello-O Dessert Recipe?

The ingredients for Ma's Rhubarb Jello-O Dessert are:

Crust
1 1/2 cups all purpose flour - unbleached, unenriched
1 1/2 tsps baking powder
1/2 tsp kosher salt
5 Tblsp Butter
2 Large Eggs Beaten
4 Tblsp Milk

Mixture on top of crust
8 cups rhubarb - diced
1 pkg 3 ounces of strawberry jello

Crumb mixture topping
1 1/2 cups grantulated sugar
6 Tblsp butter
3/4 cup all purporse flour - unbleached unenriched



How Do I Make Ma's Rhubarb Jello-O Dessert?

Here is how you make Ma's Rhubarb Jello-O Dessert:

1. Mix together flour baking powder and salt together.2. Cut in the Butter3. Add in the mix of eggs and milk4. Spread into a greased 13" by 9" pan5. Spread with 8 cups of diced rhubarb6. Srinkle with Jello - (Strawberry flavored)7. Mix sugar, flour and butter together.8. Top the above mixture with this9. Bake at 350 degrees until golden brownNumber of Servings: 35Recipe submitted by SparkPeople user TAMARASART.


What's The Nutritional Info For Ma's Rhubarb Jello-O Dessert?

The nutritional information for Ma's Rhubarb Jello-O Dessert is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 4.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 77.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day