Dessert

Lebanese dessert is for Dessert.

Lebanese dessert takes 10 minutes to prepare.

Lebanese dessert takes several minutes to cook.

Lebanese dessert makes 12 servings.

The ingredients for Lebanese dessert are:

9 slices of white bread, 6 of them toasted
2 cups sugar, 2 Tbsp lemon juice
1 cup half and half
1 cup whipping cream
2 Tbsp sugar
1 tsp or capful of rose water
2 Tbsp corn starch
1/4 cup milk

Here is how you make Lebanese dessert:

Make Attar (sugar syrup) by boiling the 2 cups sugar with 2 tsp lemon juice until dissolved.Trim crust off the untoasted bread and break up into pieces. Mix with the half and half and cream and 2 Tbsp sugar and rose water.Mix 2 tbsp corn starch with 1/4 cup milk and add to cream mixture. cook in a saucepan until thick.Arrange toast in a 13x9 in Baking pan. Pour Attar over. Pour the cream mixture over all and refrigerate for at least 30 minutes. If desired, sprinkle crushed pistachios over top

The nutritional information for Lebanese dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.4

• Total Fat: 12.6 g
• Cholesterol: 42.2 mg
• Sodium: 154.0 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g