The recipe lexi's dessert pizzas

Made From Scratch Recipes

lexi's dessert pizzas recipe is a Dessert, Snack meal that takes 5 minutes to make. If you enjoy for Dessert, Snack, you will like lexi's dessert pizzas!

lexi's dessert pizzas

lexi's dessert pizzas Recipe
lexi's dessert pizzas

instead of going to eagle boys just for a dessert thingie, make your own at home :)makes 1 serve per recipe quota

What Course Is lexi's dessert pizzas?

lexi's dessert pizzas is for Dessert, Snack.


How Long Does lexi's dessert pizzas Recipe Take To Prepare?

lexi's dessert pizzas takes 10 minutes to prepare.


How Long Does lexi's dessert pizzas Recipe Take To Cook?

lexi's dessert pizzas takes 5 minutes to cook.


How Many Servings Does lexi's dessert pizzas Recipe Make?

lexi's dessert pizzas makes 1 servings.


What Are The Ingredients For lexi's dessert pizzas Recipe?

The ingredients for lexi's dessert pizzas are:

1 mini pizza base

2 tbsp Philadelphia Light cream cheese

1/2 tsp custard powder (optional)

1 cup of frozen or fresh mixed berries (preferably - strawberries, blueberries & raspberries)

1/2 cup of milk chocolate chips

50g or 1/4 of a 200g bar of white chocolate - melted

berry jam - melted/softened to drizzle on top


How Do I Make lexi's dessert pizzas?

Here is how you make lexi's dessert pizzas:

1. lay out mini pizza base2a. (optional) in a cup, mix phili light cream with custard powder2b. spread phili light cream on mini pizza base3. top with fruit and 1/4 cup of the milk chocolate chips4. bake for 5mins or til base is cooked5. drizzle with melt chocolate and softened berry jam, top with the rest of the chocolate chipsSERVE :)Serving Size:?makes 1 mini pizza serving / 1 person serving


What's The Nutritional Info For lexi's dessert pizzas?

The nutritional information for lexi's dessert pizzas is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,220.7
  • Total Fat: 36.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,233.7 mg
  • Total Carbs: 179.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 23.8 g

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